Thursday, 16 May 2019

Jellyfish, insects & 3D-printed meat: Here’s what experts think you’ll be eating in the future

Preview A new report gives a fascinating insight into the future of food five, 30 and 150 years from now as the world adapts to technological advancements and a changing environment. Just don’t read it over lunch.
Read Full Article at RT.com

from RT World News

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